Creamy Garlic Pasta

When I cook, I always look for a recipe that has easy to access ingredients. Better yet, a dish that has ingredients that are readily available in the pantry. This is one of them. 

It was my first time to cook this, so I didn’t want to cook too much because chances are, if my family didn’t like it, I might end up eating my own mess. 

Ingredients are super basic:


All purpose cream



I know, it looks dull. I thought so, too. So I attempted to add canned tuna (which again, is in the pantry) but it didn’t taste creamy and garlic-y anymore. So, the tuna went inside the ref and who knows when it will reappear in someone’s plate again. 

My husband said it tastes fine. Fine to him is something acceptible and not something to remember. And yes, he said it lacks meat or anything else other than the pasta. Haha. 

Next time I make this, I’ll add up chicken and mushrooms. 🙂 


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